Category: Recipes

Cookbook Roulette, Cooking, Gourmet in the Field, Recipes

Cookbook Roulette #9 – When Dialects Differ

Have you ever followed etymological click bait and read detailed paragraphs about the invisible differences between American and British usage of what is apparently the same word? I’m referring to things like ‘boot’, ‘bonnet’, ‘jumper’, and ‘biscuit.’ Every once in a while I’ll have a moment of epiphany when I track down another difference and […]