Canapes, Cooking, Gourmet in the Field, Recipes

Tomato Melts

One of the best received vegetarian appetizers I have encountered during my time in kitchens, these little bites taste a bit like pizza on toast and a bit like caprese salad. I’ve made many hundreds of them, since they were a permanent resident on the banquet menu of the Colorado restaurant where I spent three […]

Canapes, Cooking, Gourmet in the Field

Canape Madness

No, Cookbook Roulette isn’t gone. It was just on hold because I was gifted a delightful cooking project that got preference when it came to my spare time for kitchen shenanigans. Also because holidays, which have their own way of consuming discretionary time. For the last month or so I’ve been working away on a […]